Soft Nougat (Torrone) covered with Chocolate, Rivoltini (100gr)

This soft nougat, what Italians call torrone, is a delicacy. Initially eaten only during the Christmas festivities, the nougat has now become an all year round celebration sweet and pastry chef all over the country have created plenty of versions, from limoncello to grappa versions, and are produced all year long. This soft nougats, in the classic version, has over 50% of almonds and it is covered with dark chocolate.

Rivoltini is Italian nougat, the famous torrone, the old-fashioned way and it is synonym for artisan Italian torrone. Based on the original recipe that goes back to 1441 and using modern equipment that follows the same process and only uses natural ingredients, Rivoltini’s nougat is a joy for the senses.

Rivoltini goes back to 1930 when the founder, Signor Esilio, together with his sons, decided to start making torrone, at the time, mainly a Christmas affair. Now torrone has become a year long affair, it is eaten on all seasons and Rivoltini, still belong to Signor Esilio descendants, search the best quality ingredients for their nougats and brittle