Trofie is traditional Ligurian pasta shape and its most popular dish is the pasta with the traditional Genoese basil pesto.
Our artisan Trofie is made only with high quality Apulian flour and water and it is suitable for vegan and vegetarian.
The artisan who made it
Palo del Colle is a town in the province of Bari but is mainly known for being the birthplace of the now, worldwide famous, Tarallo. And in Palo del Colle is where the Antichi Sapori bakery is located.
Antichi Sapori is a small, family bakery that was founded in 1993, when they decided to produce the best tarallo. Since then , they added several other products to their range expanding their bakery, initially all typical Apulia snacks and then moved into producing pasta using the local flour, but remaining faithful to their philosophy of only using the best available ingredients.
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