Orecchiette con cime di rapa is the most typical Apulian dish, simple to make, light and tasty with or without sausages. Cime di rapa, also known as broccoli rabe, can be a tricky to find outside of Italy, so tenderstem broccoli are just fine or you can use our cime di rapa pesto. For the vegetarian version, do not add sausages and use vegetarian cheese..
Preparation
!Begin by boil a pan with water and once the water boils add the pasta and cook according to directions. A couple of minutes before it is due, taste, the pasta must be "al dente". Gently fry the garlic and chilli until they start goldening then add the broccoli rabe to the pasta pan to cook or a couple of spoons of pesto per person and leave it cooking for a couple of minutes, if you are adding sausages, put them when adding the pesto.
Drain, add the pasta to the pan and toss to coat the pasta evenly. Serve hot with an extra drizzle of olive oil, with grated cheese sprinkled over.
We baked some cookies that needs to be eaten, accepted, in order for the website to work properly, it simply won't work without. In order to collect information and improve your experience, we also need to use some third party cookies. Can we?
These cookies are completely safe and secure and will never contain any sensitive information and are only used by Italyabroad.com and the trusted partners we work with
WAIT A SECOND
Before we say ciao, why not join our newsletter & stay up to date on everything happening on planet Italyaborad.com
FREE DELIVERY FOR ORDERS OVER £80
0 
