Made with handpicked montepulciano grapes organically grown from an old vineyard along the Adriatic coast, with a very low yield, this Montepulciano d’Abruzzo riserva has been aged for 16 months in new French barrels, split into two periods of 8 months each.
The result is a very complex Montepulciano d’Abruzzo riserva, with a fruity nose and hints of vanilla, with a full body, a smooth palate and a very long finish.
This montepulciano d'abruzzo riserva is perfect with red meat or mature cheeses, this red wine needs to be decanted before being served.
We baked some cookies that needs to be eaten, accepted, in order for the website to work properly, it simply won't work without. In order to collect information and improve your experience, we also need to use some third party cookies. Can we?
These cookies are completely safe and secure and will never contain any sensitive information and are only used by Italyabroad.com and the trusted partners we work with
WAIT A SECOND
Before we say ciao, why not join our newsletter & stay up to date on everything happening on planet Italyaborad.com