Made from Montepulciano with a small percentage of Syrah grapes grown in Marche to add elegance and spiciness to the wine, this red wine is then aged for a maximum of 12 months in small second passage barriques to add complexity. The result is a red wine with a complex nose with black fruit and vanilla notes, with a full, warming and balanced palate. Perfect with red meat dishes and aged cheeses.
The artisan who made it
The Marche is a region where growing grapes is relatively simple due to the perfect climate, with scenic mountains and a calming sea to protect the vines. Regardless of these ideal surroundings, Luciano Landi and his sons, as well as his father before him, decided they wanted to aim for quality rather than quantity and decided to concentrate their efforts in only a few hectares of vineyards from which they grow native grapes such as the Verdicchio and Lacrima di Morro d’Alba but also Syrah and Montepulciano for their top wines.
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