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The Italian abroad wine blog is my wine blog and diary. I founded Italyabroad.com in 2003 and have been living abroad for almost 20 years and this blog is a collection of my thoughts mainly about Italian wine and food, but also wine and food in general. I come from an Italian wine making family and got acquainted with wine at a very early age, but I don't just love Italian wine, I love any good wine and enjoy plenty of it, as well as good food and travelling, and often my posts include a bit of everything.
To help you understand Italian wines, we have designed a series of Italian wine regions maps featuring DOC and DOCG wines showing the origins and the grapes making your favourite Italian wines. I also wrote a post on the Italian wine appellation system explaining and demystifying the Italian wine classification system and what it really means for Italian wine lovers and wine drinkers in general.
Lastly, we have a Youtube channel where you can watch me tasting some of our wines and answer your questions about Italian wines and grapes, from the real meaning of DOC to what is an orange wine.
Hope you enjoy reading this wine blog and please get in touch if you have any question.
Andrea
What is the problem for Prosecco and why is everyone wishing it to go? There is too much Prosecco that tastes like a cheap sparkling wine, this is real problem.
I love Vinitaly and can't wait to attend next year event, but unless it goes back to its origin and the real reasons why it has been created, why exhibitors and visitors are attending it, I can’t see vinitaly lasting another 50 years
Negroamaro is a red wine grape grown in the south of Italy, mainly in Apulia and the Salento, the heel of Italy. The grape can produce different wines, and is also blended with other grapes to produce wine such as the Salice Salentino or the Squinzano Rosso.
Falanghina is a white wine grape grown and wine made in the south of Italy, mainly in Campania, that in the last few years has become widely known and drunk
Progrigio, what a name for a wine, it reminds me of a tennis equipment brand. What next, Prozinf, for a Sparkling Zinfaldel, or MalPro, for a Sparkling Malbech? Or they both sound too much like medicines?
Gutturnio is a red wine from Emilia Romagna, Piacenza precisely, and is a blend of Barbera and Bonarda, it is still or frizzante, slightly sparkling, a very interesting wine that if you havent yet, it is worth discovering
Whether we agree or not, have voted in or out, Brexit is a result of democracy and we all need to accept it and try to get the best out of it, but lately Brexit is being blamed for everything, sometime rightly so, sometime no
Lugana is the white wine from the Lake Garda, a beautiful wine, perfect to enjoy on its own or to compliment food. Lugana is becoming more and more known outside Italy due to the number of tourists visiting the Lake Garda wanting to drink the same wine once at home.
We all know the Moscato or Muscat grape, it is grown everywhere in Italy and the world, used to make different wines. In Italy it is grown from north to south, the most famous Moscato is the Moscato d'Asti, but this one is a quite a spectacular wine
What is a global brand in the wine industry, is there any difference between brands and wineries? Why the wine industry does not have its Nike or Adidas?
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