Produced from Grillo, Inzolia and Cataratto grapes grown in the Marsala area, this Marsala Fine is aged for at least 1 years in casks kept in an underground cellar that ensure perfect ageing conditions.
Marsala Fine pairs perfectly sweets, any kind of, and it is also the Marsala we are more familiar with, the Marsala often used to cook, check our authentic Italian recipes section for ideas. Discover more about this Sicilian hidden gem, read Andrea’s blog post.
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