Discover this fantastic Greco di Tufo produced in the Santa Paolina area, exposed South-East.
Made with 100% Greco di Tufo grapes, this white wine is determined and intense, with vegetal notes and mineral hints.
It has good acidity, great smoothness and flavour.
It is ideal to accompany vegetable soups and vegetables, shellfish raw seafood, white meats and more elaborate dishes based on fish.
Serving temperature: 10°C
The artisan who made it
The La Molara winery was founded at the beginning of the century by a group of four friends who are very passionate about wine. Led by Riccardo Morelli, they initially bought only a few hectares of vineyards and decided to buy in the heart of the DOCG area Taurasi, in Campania, where they produce the typical Campania wines, from Aglianico to Taurasi and from Greco di Tufo to Fiano di Avellino.
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